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Made with anvils, tools and a whole lot of patience, this wrought iron coconut pineapple is sure to be a hit at your favorite pineapple joint.
How to make it: You will need two 2-by-4-by 6-inch pans, two 4-by 4-inch bowls, four 1-by 2-inch spoons, four baking pans and two large spoons.
The spoons will come in handy if you want to cut the pineapple into pineapple slices.
Heat your oven to 425 degrees F.2.
Heat the oven to 350 degrees F, line the bottom and sides of each pan with aluminum foil, and place them in the oven.
Remove the foil from the pan, and let it cool completely.4.
Using a cookie sheet or silicone mat, make a small slit in the center of each piece of pineapple.5.
Place the piece of coconut on the baking sheet, and pour the pineapple mixture over the pineapple.6.
Bake for 15 to 20 minutes, until the pineapple is golden brown and crispy on the outside and soft and chewy on the inside.7.
Let the pineapple cool completely on a rack.